St Georges Training Restaurant is your local choice serving up old-world classics to innovative gastronomy with an affordable menu changing seasonally to ensure the freshest produce.
In addition to the regular a la carte services, the restaurant hosts several special events throughout the year including our ever-popular high teas, our famed Masterchef dinners, and the fun-filled Cocktail evening.
Please see our calendar of events for details.
Our fully licensed restaurant boasts a wide collection of beers, spirits, and wines. Every service features a specialty mocktail and cocktail created by the students.
The restaurant provides a valuable opportunity for our hospitality students (both kitchen and front of house) to develop their skills and knowledge under live service conditions to paying customers.
Wednesday 7th August to Friday 6th December
Christmas Menu begins Wednesday 13th November
Lunch: Seating between 12pm and 1:15pm with last orders for entree/main course items by 1:30pm
Dinner: Seating between 6:15pm and 7:15pm with last orders for entree/main course items by 7:30pm
Pricing (lunch and dinner pricing are the same):
2 courses $30
3 courses $40 (includes coffee/tea)
Christmas Menu Pricing
2 courses $35
3 courses $45
See our event pages for our special events.
Please call 03 9269 1577 to make a booking.
The maximum number of guests per table is ten people.
Bookings of 13 or more people will be required to dine using our set menu format.
We cannot accommodate group bookings above 12 people during Thursday lunches due to low students group numbers this semester.
Our new loyalty card system provides the card bearer to one (1) X complimentary three course meal, which may be redeemed on every tenth (10th) dining visit (special events excluded).
All cards from the previous system are requested to be returned and we will happily transfer recorded visits over to the current program.
Find all upcoming events and information related to St Georges Restaurant below and on our event page.
To make a reservation,
call 03 9269 1577.
A four-course dinner featuring executive chef, Telina Menzies - Product development extraordinaire, professional eater & all round trouble-maker!
Featuring Richard Maisano.
A five-course dinner featuring the talent, expertise, and craft of Richard Maisano, head chef and
owner of Masani Italian Dining and Terrace (Carlton). This masterclass in cuisine was accompanied by wine
carefully selected for each course.