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Kitchen Operations

Kitchen Operations

Short Course

Overview

Only suitable for people with learning needs/disabilities.

Students will learn how to stock a pantry with cooking essentials and prepare simple nutritious meals on a budget. Students will also develop awareness of food hygiene and safety practices in a commercial kitchen.

Topics Covered

  • Safety and hygiene routine in the kitchen
  • Basic food preparation using simple recipes
  • Develop team work skills
  • Clean and maintain utensils and equipment
  • Career pathways in the hospitality Industry

Course Outcomes

  • Students will increase their confidence and independent skills in how to prepare meals and apply these skills in their everyday life
  • Students will learn how to prepare meals and stock up their pantry with cooking essentials
  • A Certificate of Participation will be issued after the course

Transfers and Refunds

A refund or transfer is only possible if you apply at least 5 business days prior to the course commencing. A standard handling charge of 10% of the advertised course fee will be deducted from each refund. Requests for refunds or transfers made within five business days of the course start date will not be eligible.


Please Note:

You must use a personal email address as your primary email address. You will not be able to receive your qualification with a work email address. My eQuals (the qualification platform) will not accept a work email.

This course can be paid by NDIS

Requirements

No prior knowledge or experience needed. Suitable for people with learning needs/disabilities.

Materials

Pen and Paper