Gain skills for hospitality, cookery, and bakery.
Get hands-on training in cookery, bakery, pastry, and hospitality and study under highly skilled, industry-based staff.
Melbourne Polytechnic’s Hospitality certificates, diplomas, and degrees deliver skills and knowledge to start you off in the industry or advance your skills. Our modern facilities and passionate, industry-qualified teachers will see you becoming the best in your field.
Our courses provide hands-on experience in real-world facilities. You’ll gain experience catering to real customers at our commercial restaurant St Georges in Preston. Learn in our superb wine-tasting laboratory, training bar and cellar operations.
Cookery students learn in our commercial-standard kitchens and baking and pastry students use our commercial-standard bakery.
Melbourne hospitality degree for a changing industry
Whether you’re a foodie or a born hotelier, the venues need problem-solvers to lead their businesses.
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Jakeb Jesser wins Best Apprentice in Commercial Cookery
Melbourne Polytechnic student Jakeb Jesser wins Best Overall Apprentice in Victoria at the Australian TAFE Culinary Challenge.
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Hospitality management student Rica wins Outstanding Student award
Rica's hospitality study was a hands-on experience connecting food with Australian culture and traditions.
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From classroom to competition: How three Hospitality students pitched an award-winning app
Discover how three Hospitality students created an award-winning app for the 2024 Victorian Tourism Industry Council Students Entrepreneurial Award.
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