Certificate III in Patisserie
Sorry, this course is not available for international students.
If you are a local student you may be eligible.
To find a course that's available to international students, please visit the search page:
Overview
12 months full time
February, July
Have your cake and eat it too
Our Certificate III in Patisserie SIT31021 will develop culinary creativity and passion for delicious detail as you take the first step in your career as a pastry chef. You’ll learn skills in producing pastries, chocolate and confectionery, hot and cold desserts, bread and yeast products and gateaux and cakes. A delicious adventure, perfect for those seeking a culinary qualification or looking to change their life for the sweeter.
Get Your Certificate III in Patisserie SIT31021 in Melbourne and learn from the master chefs
Learn in our dedicated pastry kitchens under qualified and experienced teachers with current industry knowledge. Our modern facilities and quality ingredients will ensure that you can master all skills to a high standard. You’ll gain unique industry experience, showcasing your delicious creations at our award-winning restaurant, St Georges.
The sweet taste of success
A career in patisserie can take you anywhere, from dedicated patisseries, small restaurants and cafes to international hotels and resorts. You’ll graduate with the skills to create pastries and desserts limited only by your imagination.
Career Pathways
Where will the Certificate III in Patisserie SIT31021 take me?
If you complete this course successfully, you might work as:
- Patisserie Chef
- Pastry Chef
- Dessert Chef
Study Pathways
Once you’ve successfully completed the Certificate III in Patisserie SIT31021, you can move into:
Course Details
How you will study
Each course has a dedicated learning method that is designed to let you thrive in your studies.
On-campus
Interactive learning in a face-to-face environment. Classes will be held at a Melbourne Polytechnic campus or partner institute. Visit the How You'll Study page for more information.
Assessment Methods
We use various forms of assessment, including practical assessment, assignments, class work, self-evaluation and direct observation.
Units of Study
The hours displayed are nominal, actual classroom hours delivered may differ. Please contact us for the latest student contact hours information.
| Code | Subject | Elective | Hours |
| HLTAID011 | Provide First Aid | Elective | 18 |
| SITHCCC023 | Use food preparation equipment | Core | 25 |
| SITHCCC027 | Prepare dishes using basic methods of cookery | Core | 45 |
| SITHCCC034 | Work effectively in a commercial kitchen | Core | 60 |
| SITHFAB024 | Prepare and Serve Non-Alcoholic Beverages | Core | 20 |
| SITHFAB025 | Prepare and serve espresso coffee | Elective | 30 |
| SITHKOP009 | Clean kitchen premises and equipment | Core | 13 |
| SITHKOP010 | Plan and cost recipes | Elective | 40 |
| SITHPAT011 | Produce cakes | Core | 24 |
| SITHPAT012 | Produce specialised cakes | Core | 60 |
| SITHPAT013 | Produce pastries | Core | 24 |
| SITHPAT014 | Produce yeast-based bakery products | Core | 42 |
| SITHPAT015 | Produce petits fours | Core | 30 |
| SITHPAT016 | Produce desserts | Core | 100 |
| SITHPAT017 | Prepare and model marzipan | Elective | 24 |
| SITXCOM007 | Show social and cultural sensitivity | Elective | 20 |
| SITXFSA005 | Use hygienic practices for food safety | Core | 15 |
| SITXFSA006 | Participate in safe food handling practices | Core | 40 |
| SITXHRM007 | Coach others in job skills | Core | 20 |
| SITXINV006 | Receive, store and maintain stock | Core | 20 |
| SITXWHS005 | Participate in safe work practices | Core | 12 |
Attend an Information Session
Fees & Costs
| Concession | Government subsidised fee | Non-subsidised fee | |
|---|---|---|---|
| Tuition fee | $900 | $4500 | $12150 |
| Maximum annual amenities | $175 | $250 | $250 |
| Total payable | $1075 | $4750 | $12400 |
| Per year | $0 |
| Per semester | $0 |
The student tuition fees as published are subject to change given individual circumstances at enrolment.
Displayed course fees are indicative only. There are many variables that impact the total amount of your full course costs including qualification for government subsidies, concessions or recognition of prior learning. Tuition fees do not include the cost of student amenities or material costs.
This training is delivered with Victorian and Commonwealth Government funding. Contact us to find out if you’re eligible for a Government subsidy.
Melbourne Polytechnic offers a range of payment options to help you pay your tuition fees, so you can get on with your studies.
Fees displayed are effective for new applications received on or after 1st of November. Tuition fees do not include textbooks, course materials or overseas student health insurance and visa fees.
After initial deposit, international students are able to pay tuition fees in installments, four times per year.
For more detailed information please read the International Student Fees.
Materials
Lists of required materials, books and timetables will be provided at course induction or class enrolment by the teaching department.Fees explained
The fees for those ineligible for a government-funded enrolment.
The cost of tuition for those eligible for government funding.
Concession fees are charged at 20 per cent of the standard fees for enrolments in Certificate I to IV courses. To be eligible students must meet Skills First eligibility criteria and present a valid:
- Commonwealth Health Care card, or
- Pensioner Concession card, or
- Any dependent spouse or dependent child of one of the above cardholders, or
- Veterans Gold card.
The following groups are eligible for concession fees from Certificate I to Advanced Diploma level:
- Aboriginal and Torres Strait Islander students
- Asylum Seekers and victims of human trafficking
Additional expenses
The Student Services and Amenities Fee is charged at forty cents (40 cents) per student contact hour and is capped over a twelve (12) month period, effective from the enrolment date, to:
- $250 for full fee-paying students; and
- $175 for concession-paying students studying Certificate I, II, III, or IV.
Amenities fees are used to improve non-academic services including libraries, counselling services, student support, and recreational activities.
Requirements
There are no educational prerequisites for this course. Academic: Australian Year 11 equivalencyEnglish: Academic IELTS 5.5 with no individual band below 5.0, Pearson PTE Academic 42 overall with no individual communicative skill below 36, or Melbourne Polytechnic recognised equivalency. Other:Full-time only – at Melbourne Polytechnic’s Preston campus.
Next Steps
The first step to enrolling is completing the application short form from the Apply Now page.
After you complete that form we will send you an email with a link to an application form webpage. If you don’t receive the email, check your spam and junk folders.
Complete the application form on the application form webpage.
You will be required to complete an online literacy and numeracy assessment.
Once you are ready to enrol, you will be invited to attend an enrolment appointment over the phone or on campus.
For certificate-level courses, you can pay by weekly or fortnightly direct debit using our Tuition Payment Plan. Read more about Tuition Payment Plans here.
If you need assistance with your application and the next steps, you can contact one of our Education and Course Advisors on 1300 635 276 or follow a step-by-step guide to enrolling for vocational education local students.
We're Victoria's Large Training Provider of the Year
Study with Melbourne Polytechnic, proud winner of Victoria’s 2024 Large Training Provider of the Year! Recognised for our innovative programs, industry partnerships and commitment to student success, we’re here to help you build the skills for a thriving future.
Recognising Organisations
Nationally Recognised Training This course is government accredited and has national recognition.
Local student means; you are an Australian citizen or permanent resident, a New Zealand citizen or a permanent humanitarian visa holder.